30 EASY AND QUICK VEGAN RECIPES: VEGAN DIET
It’s difficult to define vegan cooking as a particular type or style of cooking, as there are so many different dishes from various regional cuisines that are or can be made suitable for vegans. The only thing that defines vegan cooking is that it does not involve the use of any animal products.
Like many forms of cooking, vegan cooking can be as simple or as creative as you want it to be, from beans on toast to Thai green curry, spicy falafel, sausage and mash, burritos, stuffed crust ‘ham’ and pineapple pizza, soups, curries, pasta, sandwiches and wraps, chocolate cake… You don’t need an ingredients list as long as your arm and follow exotic cooking techniques to make a tasty vegan dish, but if you enjoy cooking you do not have to be limited or restricted in your creativity – in fact, you can explore a whole new range of ingredients you probably never knew existed! Having said that, you don’t have to rush out and buy lots of expensive, unfamiliar ingredients to cook a tasty vegan meal – vegetables, pasta, rice, fruit, beans, potatoes, bread, herbs and spices are all vegan staple foods that will be familiar to most people.