Holiday cooking and vegan cooking come together in this holiday vegan recipes cookbook. Inside are 65 vegan recipes all created with those wonderful woodsy, aromatic food flavors and aromas you expect and enjoy during the holiday season. Vegans no longer need to be menu-challenged when celebrating HALLOWEEN, THANKSGIVING, HANUKKAH, CHRISTMAS and NEW YEARS. With not a single tofu turkey recipe in sight, you’ll enjoy a wide variety of flavorful and easy-to-prepare vegan holiday fare, ranging from sweet to savory and from home-style to decadent.
In the not-so-distant past, food item selections at gatherings were often lacking for vegetarians and vegans, especially during the holidays. If there were any vegan food options available at a holiday gathering, they were typically highly limited, and often disappointing. Thankfully, this no longer has to be the case. With much more awareness to vegetarian and vegan dietary preferences these days, dinner and party hosts are willing to accommodate their guests with a range of delicious vegetarian and vegan recipes. And, holiday vegan recipe collections, such as this one, help make vegan holiday cooking a hassle-free experience. So, whether you are a vegan yourself, or you have family members or friends who are, this holiday vegan recipe collection will help solve the ‘What am I going to cook for the holidays?’ dilemma.
Here’s what you’ll find inside ‘Holiday Vegan Recipes: Menu Planning for Halloween Through New Years’:
Chapter 1 – Halloween Treats(Snow White’s ‘Poisoned’ Nutty Caramel Apples, Severed Monster FingerCookies with Bloody Fingernails & more)
Chapter 2 – Holiday Party Punches and Drinks(Mulled Cranberry Punch, Banana Pumpkin Pie Smoothie & more)
Chapter 3 – Holiday Party Appetizers(Cranberry Jalapeno Salsa, Baked Seasoned Eggplant Strips with Dipping Sauce & more)
Chapter 4 – Holiday Soups(Vegan Matzah Ball Soup, Velvety Potato and Cauliflower Soup with Nutmegand Thyme & more)
Chapter 5 – Holiday Salads(Green Bean Potato Salad with Mustard and Tarragon Vinaigrette, CranberryApple Waldorf Salad & more)
Chapter 6 – Holiday Side Dishes(Cranberry and Chickpea Medley, Maple Roasted Brussel Sprouts withWalnuts & more)
Chapter 7 – Holiday Entrees(Sweet Potato Cakes with Bourbon Maple Syrup, Lentil Loaf & more)
Chapter 8 – Holiday Desserts(Vegan Baklava, Chocolate Candy Cane Cake & more)
(Be sure to check out the full line of ‘The Veggie Goddess’ vegetarian and vegan cookbooks available on Amazon Kindle. You can also follow ‘The Veggie Goddess’ @ http://www.facebook.com/theveggiegoddess and http://www.theveggiegoddess.com)