vegan mushroom recipe

A mushroom is the fruit body of a fungus or fungus. Mushrooms are only a small part of the fungus, the majority of which is under the ground in the form of fungal threads (hyphae). The rapid growth, the capricious forms and the colors of mushrooms were attributed to sorcery from an old superstition, but we are going to show you how to cook a nice vegan mushroom dish!

Vegan Mushroom Recipe

Recipe and ingredients for 1 serving:⠀
• 150 g mushrooms, brown ⠀
• 1 onion, red (about 85 g) ⠀
• ¼ bunch of chives ⠀
• 250 ml vegetable broth • 30 g vegan cheese, grated ⠀
• 100 g risotto rice ⠀
• 1 tsp olive oil, native • 2½ tbsp white wine, dry • 1 tsp thyme, dried ⠀
• salt ⠀
• pepper ⠀

vegan mushroom recipe

Preparation: ⠀

1. Slice mushrooms and Finely chop the onion and put both in a bowl ⠀

2. Heat olive oil in a saucepan. Add onions and mushrooms and fry onions until glassy. ⠀

3. Add the rice and fry well. Then deglaze with white wine and ⠀
simmer briefly. ⠀

4. Turn the heat low, add the vegetable stock, season with pepper, put ⠀
the lid on the pot and simmer for about 20 minutes ** stirring occasionally ⠀
until the rice is still slightly bite- firm . ⠀

5. Finely chop the chives. ⠀

6. At the end of the cooking time, turn off the heat and stir in the vegan cheese and chives ⠀
, ** rest for 2-3 minutes ** and then serve.

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