Chocolate Protein Bliss Balls

Vegan Chocolate Protein Bliss Balls

How to make vegan protein bliss balls?

Recipe makes 12 (Each ball contains 3.5g of protein)


  • 1/2 cup LSA from (ground linseed, sunflower seed and almond mix)⠀
  • 3 tbsp almond butter from 15 dates, soaked⠀1/4 cup chocolate pump protein⠀
  • 2 tbsp cocoa powder ⠀
  • 1-2 tbsp maple syrup⠀
  • 1 tsp vanilla bean extract⠀⠀


  • Soak dates for at least 2 hours and drain well. Place soaked dates in a food processor with all other ingredients and process until you have a crumbly texture (If it’s too dry, add more dates or more syrup)
  • Form mixture into 12 balls and roll in cocoa powder to coat. Store in the fridge for up to 2 weeks.


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