Vegan Chocolate Protein Bliss Balls

How to make vegan protein bliss balls?

Recipe makes 12 (Each ball contains 3.5g of protein)

Ingredients⠀

• 1/2 cup LSA from (ground linseed, sunflower seed and almond mix)⠀
• 3 tbsp almond butter from 15 dates, soaked⠀1/4 cup chocolate pump protein⠀
• 2 tbsp cocoa powder ⠀
• 1-2 tbsp maple syrup⠀
• 1 tsp vanilla bean extract⠀⠀

Instructions⠀

• Soak dates for at least 2 hours and drain well. Place soaked dates in a food processor with all other ingredients and process until you have a crumbly texture (If it’s too dry, add more dates or more syrup)
• Form mixture into 12 balls and roll in cocoa powder to coat. Store in the fridge for up to 2 weeks.

Enjoy!

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