Vegan Cake Recipe

When you think of vegan food, you may think of carrots, broccoli and green smoothies. Sweet cakes, chocolate biscuits or cheesecakes will not pass your mind as quickly. However, a little bit of research shows that there are so many tasty sweet snacks to make, even without butter or cream. Below you can find the recipe on how to make a delicious chocolate figs cheesecake:

Vegan Cake Recipe

Ingredients Filling:⠀

  • 400 g raw cashews⠀
  • 160 g maple syrup⠀
  • 20 g lemon juice⠀
  • 10 g shredded coconut⠀
  • 6 tbsp melted coconut oil⠀
  • 3 tbsp melted coconut butter⠀
  • 3 heaped tbsp cacao powder⠀
  • 1/2 tsp vanilla powder⠀

4 fresh figs + some more for decoration⠀


  • 140 g almonds⠀
  • 40 g pecan nuts⠀
  • 35 g shredded coconut
  • 2 tbsp maple syrup⠀

Note: you can soak the cashews up to 24h prior to using them. Simply take a big bowl, fill with he nuts and filtered water. Have in mind that the nuts will soak up water so leave room for that.⠀

  1. Take your food processor, add the almonds and pecan nuts. Pulse them until you’ve almond flour.
  2. Add the other ingredients for the crust and mix again.⠀
  3. Take a 8 inch cake pan and line with parchment paper. Press the cookie crust evenly into the pan and set aside.⠀
  4. Wash and half four figs.⠀
  5. Cover the cookie crust layer with the halved figs. Set aside.⠀
  6. Drain and wash the cashews. Add to your blender along with the other ingredients to the filling. Blend well.⠀
  7. Pour the cashew layer into your cake pan and freeze the whole cake for at least 6 hours. Preferably over night. Remove from the freezer one hour prior to eating. This cake holds up to 6 months once its frozen.

You can find other interesting articles about Vegan Recipes on this page 


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